Simply Lovely by Nicola Kelly

Author:Nicola Kelly [Kelly, Nicola]
Language: eng
Format: epub
Publisher: Equity Investment Ventures, LLC
Published: 2014-12-16T08:00:00+00:00

Chicken Gravy

Ingredients

Chicken juices from the roasting pan

1 cup chicken stock

2 beef bouillon cubes

2 tablespoons flour

Directions

On the stovetop, set your burner to a medium heat. Using the same roasting pan from the chicken, scrape all the yummy bits that have stuck to the bottom. Crumble 2 beef bouillon cubes into the juices and add 2 tablespoons of all-purpose flour. Stir together constantly until the mixture becomes a thick roux. Start to slowly add the chicken stock a little at a time. Continuously stir as you build up the smooth consistency of the gravy. Once you have poured in all the chicken stock, let the gravy bubble and boil for 2 minutes and then turn down to a simmer. Just before you are ready to serve, crank the heat up again to bring to the boil and then serve in a gravy boat.

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